The Friedman Center for Nutrition improves health through nutrition by delivering outstanding nutritional care to women and men across the healthspan. A key aspect of this commitment is supporting research that moves the bar on how nutrition impacts human health. Through exploring the integral connection between wellness and the foods we eat, the Friedman Center for Nutrition also provides ongoing nutrition education to health professionals and trainees.
When food is scarce, stress hormones direct the immune system to operate in “low power” mode to preserve immune function while conserving energy, according to researchers at Weill...
A new study reveals how bacteria in the gut can help determine whether the amino acid asparagine from the diet will feed tumor growth or activate immune cells against the cancer...
